Got to Be NC
Recipe by: Lisa Prince

Peanut Slaw

This recipe comes from a very old cookbook and not all recipes turn out as you would expect. This slaw is unique and different.

Servings: 8
Cook Time: Prep Time: 20 minutes; Total Time: 25 minutes
Meal Type: Side Dish
NC Ingredients: Cabbage, Peanuts

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Ingredients

2
cups green cabbage, shredded
1
cup red cabbage, shredded
1
cup celery, chopped
1
cup mayonnaise
1
tsp. sugar
1
tsp. salt
1/2
tsp. black pepper
1
Tbsp. butter, melted
1
cup dry-roasted peanuts
2
Tbsp. grated Parmesan cheese

Directions

Mix together the first 7 ingredients, and place in a shallow dish. Then in a saucepan, combine the butter and peanuts, stirring for 3-5 minutes. Sprinkle cheese over peanuts and heat for an additional 30 seconds. Sprinkle topping over slaw just before serving.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.