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Got to Be NC
Recipe by: Lisa Prince

Pecan Banana Pudding

This makes a large pecan banana pudding that will melt in your mouth.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 8 hour and 30 minutes
Meal Type: Dessert
NC Ingredients: Pecans, Dairy

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Ingredients

Pudding:
1
large box of vanilla wafers
3
small packages instant vanilla pudding mix
5
cups milk
1
cup sour cream
1
large cool whip
10
bananas
1
cup chopped sugar coated pecans
4
tablespoons margarine
Sugar Coated Pecans:
1
egg white
1
cup pecan pieces
1/2
cup sugar
1/2
teaspoon salt

Directions

Pudding:

Mix instant pudding as directed, using 5 cups of milk. Stir in sour cream and then cool whip. Prepare crust with 20 crushed vanilla wafers, ½ cup chopped sugar coated pecans and 4 tablespoons margarine. Press onto bottom of dish. Add layer of sliced bananas. Pour ½ of pudding mixture on top on bananas. Make another layer of wafers and bananas. Pour the other ½ of pudding mixture on top. Top pecan banana pudding with ½ cup toasted, chopped, sugar coated pecans. Refrigerate overnight.

Sugar Coated Pecans:

Beat one egg white and one teaspoon of cold water together until frothy. Stir in 1 cup of pecan pieces into mixture. In another bowl, mix ½ cup of sugar and ½ teaspoon of salt. Stir in pecans into sugar mixture until well coated. Spread coated pecans on cookie sheet and bake at 275 degrees F for 15 minutes, stirring every 5 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.