Pecan Cranberry Rolls
Gail Fuller of Raleigh took home first place in the NC Pecan Competition at this year’s NC State Fair with this award winning recipe. I took these to a family function and they were a hit. Great flavor and so easy! I love them in the green tortilla wraps for Christmas.
Servings: 32
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus 2 hour chilling
Meal Type: Appetizer
NC Ingredients: Pecan, Bacon
Ingredients
Directions
To assemble:
- Combine all ingredients except tortillas
- Spread mixture evenly among the tortillas
- Roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
- To serve cut in slices
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.