Got to Be NC
Recipe by: Lisa Prince

Pecan Cranberry Rolls

Gail Fuller of Raleigh took home first place in the NC Pecan Competition at this year’s NC State Fair with this award winning recipe. I took these to a family function and they were a hit. Great flavor and so easy! I love them in the green tortilla wraps for Christmas.

Servings: 32
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus 2 hour chilling
Meal Type: Appetizer
NC Ingredients: Pecan, Bacon

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Ingredients

2
8 oz. pkg. cream cheese
1
cup NORTH CAROLINA GROWN PECANS – coarsely chopped
6
slices bacon – cooked crisp and crumbled
1
cup dried cranberries - coarsely chopped
1/2
cup green onions – thinly sliced
4
Large tortillas – plain, wheat, spinach, or sun dried tomato flavor

Directions

To assemble:

  1. Combine all ingredients except tortillas
  2. Spread mixture evenly among the tortillas
  3. Roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.
  4. To serve cut in slices
 
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Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.