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Got to Be NC
Recipe by: Lisa Prince

Pecan Pie Muffins

Millie Mangum shared this recipe with me and it is a keeper! These are perfect as a holiday gift, make a great snack, or a quick breakfast. You can also toast the pecans to give the muffins a deep nutty flavor.

Servings: 36
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Pecans, Eggs

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Ingredients

1
cup light brown sugar
1/2
cup plain flour
2
eggs
2/3
cup butter, melted
1
cup pecans, coarsely chopped
30
to 36 whole pecan halves for top of muffin, optional

Directions

Pre-heat oven to 350 degrees. In a large bowl using a wooden spoon, mix the sugar, flour, eggs, butter and chopped pecans. Grease a mini-muffin pan. Fill 2/3 full and top with a whole pecan half. Bake for 12 to 15 minutes. Let cool 5-10 minutes before removing from pan. Makes 2 – 2 ½ dozen mini-muffins.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.