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Got to Be NC
Recipe by: Lisa Prince

Pineapple and Shrimp Pizza

This is a simple pizza for the summer with a lighter sauce when compared to a typical marinara pizza sauce. Pizza is really a personal preference so try different sauces and ingredients and you can always add more or less of your favorites.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 27 minutes
Meal Type: Entree
NC Ingredients: Shrimp

Print Recipe

Ingredients

1
pizza crust
20
large shrimp, peeled, cooked and deveined
1/3
cup honey
1/2
Tablespoon low-sodium soy sauce
1/2
Tablespoon rice vinegar
1/2
fresh pineapple, cut into pieces
2
green onions, slice green and white parts
1
cup mozzarella cheese

Directions

Preheat oven to 350.

Whisk together honey, soy sauce, and vinegar (reserve 1 Tablespoon).

Spread the sauce onto the crust.

Top with shrimp, pineapple, scallions and cheese.

Bake at 350 degrees until the crust is cooked and the cheese is melted (10-12 minutes). You may need to broil the pizza a few minutes to brown the crust and melt the cheese.

Drizzle with remaining honey mixture and serve.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.