Ahi Tuna can be a raw yellowfin tuna that is sushi grade. Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes (1 hour marinate)
Meal Type: Entree
NC Ingredients: tuna, cucumber, green onion, cilantro
Combine the first 12 ingredients in a mixing bowl.
Cover and refrigerate at least one hour, for the flavors to come together. Add salt if needed.
Arrange rice in bowls, top with lettuce, spoon the ahi poke on top and garnish with the cilantro.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.