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Got to Be NC
Recipe by: Lisa Prince

Pork and Peach salad

This salad is great for a picnic. Pack each ingredient in individual containers and lay out a buffet for your guests to make their salad.  Just have the dressing pre-mixed.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 50 minutes plus 1 hour marinate time
Meal Type: Entree
NC Ingredients: pork, salad greens, basil, dill, peaches, tomatoes, pecans, goat cheese

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Ingredients

Salad:
8
cups mixed salad greens
2
Tablespoons basil, shredded
2
Tablespoons dill, chopped
1
lb. pork loin, marinated
1
large NC peach, peeled and diced
1
large NC heirloom tomato, sliced
1/2
cup NC pecans, chopped
3
oz. goat cheese, crumbled
Marinade:
1
cup Olive oil
1/2
cup white wine
2
Tablespoons fresh rosemary (chopped)
season pork with salt and pepper
Dressing:
1/3
cup white balsamic vinegar
1
garlic clove, minced
2
Tablespoons brown sugar
2
Tablespoons olive oil

Directions

Combine marinade ingredients and pour over the pork.  Marinate pork for at least 1 hour.  Then grill until internal temperature reaches 150 degrees. Remove from grill to rest.  Combine salad greens with basil and dill then place onto 4 plates. Top the salads with remaining ingredients. Slice pork and place on top of the salads.  Whisk together the dressing ingredients and drizzle on pork.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.