Got to Be NC
Recipe by: Lisa Prince

Pork Burgers with molasses mustard glaze

Great alternative to the traditional burger.  Mix and match the fixings to your taste and the spices, give rosemary a try.  The burgers are delicious with sweet potato fries.

Servings: 3
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Entree
NC Ingredients: Pork

Print Recipe

Ingredients

Pork Burgers
1
pound ground pork
1/2
teaspoon dried crushed basil
1/2
teaspoon dried ground sage
1/4
teaspoon garlic powder
Salt and Pepper
3
hamburger buns (grilled or steamed)
3
slices Pepper jack cheese
3
slices bacon (optional)
3
slices lettuce (optional)
3
slices orange pepper (optional)
3
slices tomato (optional)
molasses mustard glaze
1/4
cup Dijon
2
Tablespoons whole grain mustard
1/4
cup molasses

Directions

Pork Burgers

Mix together the pork and spices and make into 3 round patties.

Grill or pan fry (spray pan with cooking spray) until internal temperature reaches 160 degrees.

Top with a slice of pepper jack cheese until melted.

Serve with molasses mustard glaze, mayo, bacon, lettuce, tomato and orange pepper.

molasses mustard glaze

Mix together and serve with pork burgers.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.