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Got to Be NC
Recipe by: Lisa Prince

Pork Loin with onions and field peas

This dish is comfort food and so easy to make.  It is worth the extra steps in the skillet.  Delicious served over rice with cabbage or collards.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 6 hour and 25 minutes
Meal Type: Entree
NC Ingredients: Pork

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Ingredients

1
(1 pound) pork loin
1
(16 oz.) package frozen field peas
1
1/2 tsp. dry mustard
1
tsp. salt
1
tsp. pepper
1/2
tsp. garlic powder
1/2
cup all-purpose flour
2
Tbsp. vegetable oil
1
large sweet onion, sliced
1
(10.5 oz.) can chicken broth

Directions

Place liner in crock pot or spray with cooking spray.

Place peas in bottom of cooker.

Combine spices and sprinkle over the pork loin.

Dredge the loin in flour.

Heat the oil in a large skillet over medium-high heat and cook the loin on each side until just brown. Transfer pork to slow cooker.

Reserve drippings in the skillet and add the onion.

Cook onion for 6-7 minutes until tender.

Add the chicken broth and scrap the bottom of the pan to get the loose particles.

Cook for 2 minutes then spoon over the pork.

Cover and cook on low for 6 hours.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.