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Got to Be NC
Recipe by: Lisa Prince

Pumpkin Muffins

Cut a small pie pumpkin in half. Turn face down on baking sheet and bake at 375 degrees for about 45 minutes until easily pierced w/fork. Scoop out seeds when cool enough to handle. Scoop out pulp and measure out amount needed for any pie recipe.

 

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Side Dish
NC Ingredients: Pumpkin

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Ingredients

1/3
cup vegetable oil
1
egg, beaten
1/4
cup milk
2/3
cup pumpkin, canned or fresh
1
cup sugar
1
cup all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon cinnamon
1/2
teaspoon nutmeg, ground
1/2
teaspoon ginger, ground

Directions

Preheat oven to 350 degrees.

Combine egg, oil, milk, and pumpkin; beat together.

Combine dry ingredients and blend together.

Add dry ingredients to wet ingredients and stir.

Fill greased muffin pans ½- 2/3 full. Bake 20 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.