Got To Be NC
Recipe by: Lisa Prince

Pumpkin Muffins

Cut a small pie pumpkin in half. Turn face down on baking sheet and bake at 375 degrees for about 45 minutes until easily pierced w/fork. Scoop out seeds when cool enough to handle. Scoop out pulp and measure out amount needed for any pie recipe.

 

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Side Dish
NC Ingredients: Pumpkin

Print Recipe

Ingredients

1/3
cup vegetable oil
1
egg, beaten
1/4
cup milk
2/3
cup pumpkin, canned or fresh
1
cup sugar
1
cup all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon salt
1/2
teaspoon cinnamon
1/2
teaspoon nutmeg, ground
1/2
teaspoon ginger, ground

Directions

Preheat oven to 350 degrees.

Combine egg, oil, milk, and pumpkin; beat together.

Combine dry ingredients and blend together.

Add dry ingredients to wet ingredients and stir.

Fill greased muffin pans ½- 2/3 full. Bake 20 minutes.