Got To Be NC
Recipe by: Lisa Prince

Pumpkin Pudding

This pudding is protein rich with 4 eggs.  Add whipped cream and pecans for garnish.

Servings: 6
Cook Time: Prep Time: 5 minutes; Total Time: 45 minutes
Meal Type: Dessert
NC Ingredients: pecans, eggs

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Ingredients

1/3
cup chopped nuts
1/2
cup sugar
1
teaspoon ground cinnamon
1/4
teaspoon ground ginger
1/4
teaspoon ground nutmeg
1/4
teaspoon ground allspice
4
eggs
1
can (5 oz.) evaporated milk
1
can (16 oz.) pumpkin

Directions

Pre-heat oven to 350 degrees. Spray bake ware with non-stick cooking spray and spoon chopped nuts into bottom of baking dish or custard cups. In small bowl, combine sugar and the four spices. Add sugar and spice mixture to blender with remaining ingredients. Cover and blend at low speed for 1 minute, scraping down sides as necessary. Pour 2/3 cup mixture into custard cups or casserole over the nuts.

Bake 35-40 minutes for custard cups or 50-55 minutes for casserole, until knife inserted near center comes out clean. Serve warm or cover and refrigerate until serving. Garnish with whipped cream and nuts if desired.