Got to Be NC
Recipe by: Lisa Prince

Pumpkin Pudding

This pudding is protein rich with 4 eggs.  Add whipped cream and pecans for garnish.

Servings: 6
Cook Time: Prep Time: 5 minutes; Total Time: 45 minutes
Meal Type: Dessert
NC Ingredients: pecans, eggs

Print Recipe


cup chopped nuts
cup sugar
teaspoon ground cinnamon
teaspoon ground ginger
teaspoon ground nutmeg
teaspoon ground allspice
can (5 oz.) evaporated milk
can (16 oz.) pumpkin


Pre-heat oven to 350 degrees. Spray bake ware with non-stick cooking spray and spoon chopped nuts into bottom of baking dish or custard cups. In small bowl, combine sugar and the four spices. Add sugar and spice mixture to blender with remaining ingredients. Cover and blend at low speed for 1 minute, scraping down sides as necessary. Pour 2/3 cup mixture into custard cups or casserole over the nuts.

Bake 35-40 minutes for custard cups or 50-55 minutes for casserole, until knife inserted near center comes out clean. Serve warm or cover and refrigerate until serving. Garnish with whipped cream and nuts if desired.


Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.