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Got to Be NC
Recipe by: Lisa Prince

Roast in the crock pot

I usually put all this together in my crock pot the night before and place the ceramic insert in the refrigerator. Then before heading to work, I put the ceramic cooker into the crock pot and turn it on.  Nothing better than coming home from work and smelling that delicious aroma knowing supper is done!

Servings: 8
Cook Time: Prep Time: 25 minutes; Total Time: 8 hours 25 minutes
Meal Type: Entree
NC Ingredients: Chuck Roast, Potatoes, Carrots, Onions, Celery

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Ingredients

6
lb. chuck roast
2
tbsp olive oil
½
tsp pepper
½
tsp salt
3
russet potatoes, peeled and cut into 2 inch pieces
3
carrots, peeled and sliced
1
onion, chopped
1
celery stalk, chopped
3/4
cup water
1/4
cup Worcestershire sauce
1
tsp garlic powder

Directions

Step 1

In a large skillet, heat olive oil on medium-high heat. Season the chuck roast on all sides with salt and pepper. Sear it in the pan on each side for 4 minutes. Place the roast in the slow cooker.

Step 2

Top the roast with potatoes, carrots, onions and celery.  In a small bowl; combine water, Worcestershire sauce and garlic powder. Pour mixture over the vegetables.

Step 3

Cover and cook on low setting for 8 to 10 hours.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.