Recipe by: Lisa Prince
Roasted Brown Butter Pecans with Rosemary
These salty but slightly sweet pecans are perfect to take to a New Year’s gathering. You may want to make 2 batches for a large crowd. Southern Living, May 2012.
Servings: 4 cups
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour, 15 minutes
Meal Type: Snack
NC Ingredients: pecans, rosemary
Ingredients
Directions
Preheat oven to 350 degrees. Cook butter in a medium saucepan over medium heat, stirring constantly, 3 to 5 minutes or just until butter begins to turn golden brown. Immediately remove pan from heat, and stir in pecans. Arrange pecans in a single layer on a baking sheet. Sprinkle with salt and sugar.
Bake pecans for 10 to 12 minutes or until toasted and fragrant, stirring halfway through. Sprinkle with rosemary. Bake 2 more minutes. Cool completely on baking sheet (about 30 minutes). Store in an airtight container for up to 3 days, or freeze up to 1 month.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.