Got to Be NC
Recipe by: Lisa Prince

Roasted Garlic Cauliflower (Michelle Marsh)

Michelle Marsh says her sister has been raving about this recipe so she wanted to share it for that reason as well as the fact that cauliflower doesn’t get much love, broccoli gets all the attention. The recipe can also be found at: http://allrecipes.com/recipe/roasted-garlic-cauliflower/

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: cauliflower, parsley

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Ingredients

2
Tablespoons garlic, minced
3
Tablespoons olive oil
1
large head cauliflower, separated into florets
1/3
cup grated or shaved Parmesan cheese
1
Tablespoon fresh parsley, chopped
Salt and pepper to taste

Directions

Preheat oven to 450 degrees and grease a large casserole dish.

Place the olive oil and garlic in a large resealable bag.  Add cauliflower and shake to mix.

Pour into prepared casserole dish, and season with salt and pepper to taste.

Bake for 25 minutes, stirring halfway through.  Top with Parmesan cheese and parsley.

Optional: Broil for 3 to 5 minutes until golden brown.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.