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Recipe by: Lisa Prince

Roasted Napa Cabbage

Roasting cabbage is quick and easy not to mention, another way to incorporate leafy greens into your diet.

Servings: 4
Cook Time: Prep Time: 5 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: cabbage

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Ingredients

2
Tbsp. olive oil
2
Tbsp. cider vinegar
1
Tbsp. brown sugar
1
tsp. whole-grain Dijon mustard
1
tsp. grated garlic
1/4
tsp. salt
1/2
tsp. black pepper
1/2
cup breadcrumbs
1
head Napa cabbage, cut lengthwise into quarters

Directions

Place a large roasting pan in oven and pre-heat oven and pan to 450 degrees.

Combine first 7 ingredients in a small bowl.

Coat cut sides of cabbage with cooking spray. Place cabbage cut side down, on preheated pan; bake 6 minutes. Turn cabbage onto other side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; top with breadcrumbs and broil 3 minutes or until browned and caramelized.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.