Got To Be NC
Recipe by: Lisa Prince

Roasted Napa Cabbage

Roasting cabbage is quick and easy not to mention, another way to incorporate leafy greens into your diet.

Servings: 4
Cook Time: Prep Time: 5 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: cabbage

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Ingredients

2
Tbsp. olive oil
2
Tbsp. cider vinegar
1
Tbsp. brown sugar
1
tsp. whole-grain Dijon mustard
1
tsp. grated garlic
1/4
tsp. salt
1/2
tsp. black pepper
1/2
cup breadcrumbs
1
head Napa cabbage, cut lengthwise into quarters

Directions

Place a large roasting pan in oven and pre-heat oven and pan to 450 degrees.

Combine first 7 ingredients in a small bowl.

Coat cut sides of cabbage with cooking spray. Place cabbage cut side down, on preheated pan; bake 6 minutes. Turn cabbage onto other side; bake an additional 6 minutes. Remove pan from oven. Heat broiler to high. Brush cabbage evenly with oil mixture; top with breadcrumbs and broil 3 minutes or until browned and caramelized.