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Recipe by: Lisa Prince

Sausage and Cheese Wontons

Brian shared this recipe with me after a colleague brought it into work.  They found it on food.com.  We added a little salsa as a topping.  You could also add a dash of Texas Pete to the mixture.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: Sausage

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Ingredients

1
(16 ounce) package wonton wrappers – usually found in the produce section
1
lb. sausage, browned and drained – we used hot sausage when making the recipe
1
cup shredded Monterey jack cheese
1
cup shredded cheddar cheese
1
cup ranch dressing

Directions

Preheat oven to 350 degrees.

Spray miniature muffin pan with cooking spray.  Insert wonton wrappers into the muffin pan to create a small cup.  Bake for 5 minutes and allow to cool.

In a medium bowl, mix the cooled sausage, cheeses and Ranch dressing.  Fill the wonton wrapper cups with the mixture and bake for 10-15 minutes, until the sausage mixture is bubble and slightly brown.

Watch closely so the wonton wrappers do not burn.  Garnish with salsa and serve.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.