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Got to Be NC
Recipe by: Lisa Prince

Sausage and Corn Chowder

Kerry Prather from Greensboro shared this recipe with Neese’s sausage company. It is a simple and easy soup that is perfect for a weeknight dinner. If your family likes their food spicy, use Neese’s HOT sausage. This soup pairs well with a salad.

Servings: 6
Cook Time: Prep Time: 30 minutes; Total Time: 30 minutes
Meal Type: Entree
NC Ingredients: sausage, corn

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Ingredients

1
lb. NC sausage, hot or mild
2
cans cream of potato soup
1
can milk (use can from soup to measure milk) = 1 cup
1
12 oz. can evaporated milk
1
10 oz. box frozen shoepeg corn

Directions

Brown the sausage in a frying pan and drain. Combine soup and milk in medium cooking pot. Add corn and sausage and heat thoroughly. Season with salt and pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.