Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Sausage and Egg Casserole

This can be made ahead of time and refrigerated until ready to bake.  If so, cook it a little longer.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Entree
NC Ingredients: Sausage, Eggs, Dairy

Print Recipe

Ingredients

1
pound sausage
5
slices bread, cubed
2
cups milk
1/2
pound sharp cheese, grated
4
eggs, beaten
1
tsp. salt (optional)

Directions

Preheat oven to 350.

Sauté the sausage, breaking it up with a fork as it cooks.

When the sausage is cooked and brown throughout; drain off any grease.

Butter a 9 X 13 casserole dish and spread the cubed bread evenly on the bottom.

Add the sausage and cheese.

Beat the eggs, add the milk and salt.

Pour egg mixture over the sausage and cheese.

Bake at 350 degrees for 30 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.