Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Sausage and Potato Egg Casserole

This recipe comes from our Local Dish photographer, Tom Normanly. This casserole is perfect for a weeknight dinner with a salad. I recommend adding some salsa as a topping.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 1 hour
Meal Type: Entree
NC Ingredients: eggs, sausage

Print Recipe

Ingredients

1
lb. sausage
1
medium onion, chopped
2
cup potatoes, chopped (can be frozen potatoes)
1
tsp oregano
1
tsp sage
1
tsp thyme
Salt and pepper, decent pinch of each
5
eggs
1/2
cup Bisquick
1/3
cup milk
1
1/2 cups grated cheddar

Directions

Preheat to 400.

  1. Brown sausage with onions, spices and a pinch of salt and pepper.
  2. Remove sausage from pan and drain. Sauté the potatoes until they’re done and a little crispy on the edges.
  3. Combine potatoes, meat mixture and 1 cup of cheese.
  4. In another bowl, mix Bisquick with eggs, milk and a pinch of salt and pepper.
  5. Pour the meat/potato mixture into an 8×8 casserole dish. Pour the egg mixture on top of that.
  6. Bake for 40 minutes. Add remaining cheese. Bake a couple more minutes until the cheese melts.

*Don’t use a 9×13 casserole dish. This casserole is better when it’s thicker, in an 8×8 dish

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.