Got to Be NC
Recipe by: Lisa Prince

Sausage Balls

Who doesn’t love a sausage ball?  You can control the heat by the amount of Texas Pete or Cayenne pepper you add, or use a mild sausage. These are great for a party or breakfast social.

Servings: 24
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: Sausage

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Ingredients

1
lb. hot sausage
10
oz. extra sharp cheddar, shredded
1
tsp. paprika
3
cups Bisquick
Texas Pete or Cayenne pepper to taste

Directions

Preheat oven to 350.

Mix all the ingredients together.

Form into bite size balls and place on a baking sheet.

Bake at 350 degrees for 15 minutes or until brown on bottom.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.