Got to Be NC
Recipe by: Lisa Prince

Sausage Cream Cheese Puffs (Super Bowl Recipe)

This one is for the men! If you want to dress them up, divide the biscuits into thirds by peeling the layers apart and pressing them into the muffin tin. When they come out add some fresh diced tomato and cilantro as a garnish. Thanks for sharing the recipe Angie Cencelewski.

Servings: 24
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Appetizer
NC Ingredients: Sausage

Print Recipe


can Grands flaky layer original biscuits
pound hot sausage
8oz block cream cheese


Cut each biscuit into thirds, roll in a ball and press into mini muffin tins creating a cup. Brown sausage, drain grease, mix in cheese. Spoon into muffin cups bake according to biscuit’s directions on package. Bake at 350 degrees for 14-17 minutes.


Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.