Got to Be NC
Recipe by: Lisa Prince

Scalloped Sweet Potatoes

My Mama, (Grandmother McCauley) used to make this dish and it was always a hit.  This is a very easy side dish and you could easily increase the ingredients to make it in a 9 X 13 pan if you needed too.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: Sweet Potatoes

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Ingredients

4
medium sized sweet potatoes, cooked and peeled (you can par-boil them)
6
slices pineapple, cut in halves
3/4
cup pineapple juice
1/2
cup brown sugar
1/4
cup butter

Directions

Preheat oven to 350.

Slice potatoes; arrange alternating layers of potatoes and pineapple in an 8 X 8 baking dish.

Heat pineapple juice, brown sugar, and butter together in a saucepan.  Boil for 3 minutes.

Pour over potatoes and pineapple, and bake at 350 degrees for 30 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.