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Got to Be NC
Recipe by: Lisa Prince

Scuppernong Ice Cream

This recipe was given to me by Margaret Smith. If you can’t find the juice, buy fresh scuppernong grapes, break them up after washing and get all the juice out by mashing through a colander. The juice can be frozen and I would serve this ice cream with a ginger snap or toffee cookie.

Servings: 30
Cook Time: Make ice cream according to ice cream freezer directions.
Meal Type: Dessert
NC Ingredients: grapes, milk

Print Recipe

Ingredients

1
quart scuppernong juice
1
can (14 oz.) Eagle Brand sweetened condensed milk
1
can (12 oz.) Carnation milk
2
cups sugar
1
gallon milk

Directions

Mix first 4 ingredients together and pour into ice cream freezer. Use enough milk to finish filling container up to the fill line inside the ice cream maker. Make ice cream according to ice cream freezer directions.

 
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Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.