Got To Be NC
Recipe by: Chef Sean Fowler

Meal Type: Appetizer

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Ingredients

1
cup brunoised strawberries
1
cup brunoised cucumber
1
tbsp chiffonade of basil
1
tbsp chopped mint
1.5
tbsp olive oil
1
tbsp lime juice
1
tbsp champagne vinegar

Directions

Combine all of the ingredients in a mixing bowl, and toss them together. Refrigerate until ready to use.