Recipe by: Chef Sean Fowler
Meal Type: Appetizer
Ingredients
1
cup brunoised strawberries
1
cup brunoised cucumber
1
tbsp chiffonade of basil
1
tbsp chopped mint
1.5
tbsp olive oil
1
tbsp lime juice
1
tbsp champagne vinegar
Directions
Combine all of the ingredients in a mixing bowl, and toss them together. Refrigerate until ready to use.
Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.