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Recipe by: Lisa Prince

Shrimp and Mozzarella Appetizer

My sister Michele (whose kitchen you see each week on TV) came up with this concoction years ago and we added shrimp for the segment. We love it as a snack or appetizer. It is fresh and filling when you need something to hold you till dinner. To dress it up for a party, simply thread the ingredients (minus the crackers) onto a skewer, drizzle with olive oil and season with salt and pepper. You can always add a basil leaf or fresh cucumber too.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Shrimp, tomato

Print Recipe

Ingredients

1/2
pound peeled deveined, medium cooked shrimp
8
oz. fresh mozzarella balls or a large ball cut into pieces
8
oz. grape tomatoes
Saltine crackers, approximately 24 (more if you prefer)
Extra Virgin Olive Oil (Good Quality)
Salt and Pepper

Directions

Combine the first 3 ingredients.  Drizzle with extra virgin olive oil and season with salt and pepper. Then add your crackers and stir.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.