Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Shrimp Pasta Salad

This recipe was submitted by Martina Christie from Winterville, NC and it was a warm weather favorite passed down from her mother. Shrimp salad is a delicious way to enjoy NC Shrimp this summer.

Servings: 6
Cook Time: Prep Time: 20 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Shrimp, Egg, Onion

Print Recipe

Ingredients

1
1/2 pounds of fresh/peeled shrimp
2/3
to 1 box of shell-shaped (medium sized) pasta
2
teaspoons Old Bay seasoning
2
stalks celery, chopped
1/4
cup onion, chopped
2
to 3 eggs, hard boiled - sliced
4
Tablespoons mayonnaise, Light Hellman's was recommended
Salt and pepper to taste

Directions

Boil the Shrimp for 3-5 minutes or until pink throughout, drain and set aside. Then boil the pasta according to direction on package and drain.

In a large bowl, combine the following: cooked pasta, Old Bay seasoning, celery, onion, mayonnaise- start mixing together, then add the eggs (sliced), continue mixing. Then add the shrimp.

Continue mixing, adding the salt, pepper, and more Old Bay for that added seafood taste and mayonnaise to the point that the shells/shrimp are covered with the ingredients but not ‘swimming in it’.

Place in refrigerator. Good for several days and gets better with each day. If the Old Bay used is fresh, be careful since its flavor is stronger.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.