Got to Be NC
Recipe by: Lisa Prince

Spicy Sausage Queso Dip

We prefer hot sausage for this creamy dip. You can also serve this on French fries or a baked potato.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 20 minutes
Meal Type: Appetizer
NC Ingredients: Sausage

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Ingredients

1
lb. (16 oz.) Velveeta, cut into ½ inch cubes
1/2
lb. sausage, cooked and drained
1
(10 oz.) can Ro Tel Original diced tomatoes and chilies, undrained
1
bag tortilla chips

Directions

Mix ingredients in a microwavable bowl. Microwave on high for 5 minutes or until cheese is completely melted, stirring after 3 minutes.

 
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Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.