Got to Be NC
Recipe by: Lisa Prince

Spicy Smoky BBQ Sweet Potato Salad

Beth Matheson from Raleigh created this delicious side dish that is perfect for tailgating or a backyard cook out. She took home the blue ribbon at the 2017 NC State Fair NC Sweet Potato Competition.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 45 minutes
Meal Type: Side Dish
NC Ingredients: sweet potato, cilantro, jalapeno

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Ingredients

Sweet Potato Mixture:
2
lbs. sweet potatoes cut into 1 inch cubes
1
to 2 Tbsp. olive oil
1/2
tsp. salt
1/4
tsp. black pepper
Vegetables:
1/4
cup diced red onion
1/4
cup chopped celery
1/8
cup chopped cilantro
1
jalapeno diced
Dressing:
6
oz. plain Greek yogurt
4
Tbsp. BBQ sauce
1/4
cup mayo
1/2
tsp. salt
1/4
tsp. black pepper
1
tsp. smoked paprika
Juice of half a lime

Directions

Sweet Potato Mixture:

Combine sweet potato mixture.

Place on large sheet pans covered with parchment paper. Roast at 425 degrees for 10-15 minutes then flip or toss them around. Then continue to roast for an additional 15-20 minutes until desired doneness is achieved.

 

Vegetables:

Dice red onion, celery, cilantro and jalapeno into a large bowl.

Dressing:

Combine ingredients.

Once potatoes have cooled a little, combine dressing, chopped vegetables and sweet potatoes.

Garnish ideas: chopped bacon, green onions, extra sprinkle of smoked paprika or chopped cilantro.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.