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Recipe by: Lisa Prince

Squash Casserole

I have enjoyed this casserole at every family function for as long as I can remember.  My Aunt Celeste would always make it and we always ate every bite.  Now I enjoy serving it and taking it to family gatherings.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour
Meal Type: Side Dish
NC Ingredients: Squash

Print Recipe

Ingredients

2
pounds yellow summer squash, chopped
1
small onion, chopped
1
Tablespoon, margarine
1
can cream of chicken soup
8
oz. sour cream
1/2
cup margarine, melted
8
oz. Pepperidge Farms Herb Dressing Mix
Salt and Pepper to taste

Directions

Boil the squash and onion until tender; drain and season with salt and pepper and 1 TBSP of margarine.  Stir in the soup and sour cream.

In another bowl mix the dressing mix and ½ cup melted margarine.

Pour ½ the stuffing mixture into the squash mixture and stir.

Put in a 2-quart casserole dish or a 9X13-baking dish.  Top with remaining stuffing mixture.  Bake at 375 degrees for 30 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.