Got to Be NC
Recipe by: Lisa Prince

Steak Pizza

My sister created this recipe and it is a perfect combination of flavors.  This is a great recipe to use with any leftover beef and so easy to make.

Servings: 8
Cook Time: Prep Time: 30 minutes; Total Time: 45 minutes plus package cook time.
Meal Type: Entree
NC Ingredients: Beef, Peppers

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Ingredients

1
pizza crust
1/2
cup mayonnaise (Duke’s light was used)
2
Tablespoons creamy horseradish (Inglehoffer Cream Style Horseradish was used)
1
cup of left over steak, cut into bite size pieces
1/2
cup green pepper, sliced thin
1/2
cup yellow pepper, sliced thin
1/2
cup onion, sliced thin
1/2
cup onion, sliced thin
1
1/2 cups mozzarella cheese
1
Tbs. olive oil
Salt and pepper to taste

Directions

Preheat oven to package direction on pizza crust.

Mix together mayonnaise and horseradish set aside.

Sauté together peppers, onion, mushrooms, olive oil, salt and pepper for about 5 minutes then add in steak.  Continue to sauté for 5 to 10 minutes more.

Remove from heat and set aside.

Top pizza crust with sauce mixture spreading to edges; top with 1 cup mozzarella then veggies then steak and remaining mozzarella.

Cook pizza according to package direction.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.