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Got to Be NC
Recipe by: Lisa Prince

Steak Summer Salad

Pair this with some grilled French bread and you have a delicious summer meal for a weeknight or weekend.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 30 minutes
Meal Type: Entree
NC Ingredients: tomato, bacon, kale, spinach, romaine, beef

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Ingredients

Salad:
2
filets of beef, grilled
2
Tablespoon purple onion, chopped
1
cup grape tomatoes, halved
1/4
cup sunflower seeds
1/4
cup raisins
4
slices bacon, cooked and crumbled
4
cup kale, torn from stem and torn into pieces
2
cup spinach leaves
2
cup romaine, torn into pieces
1/4
cup blue cheese, crumbled (optional)
Dressing:
1/2
cup mayonnaise
2
Tablespoons sugar
2
Tablespoons red wine vinegar

Directions

Grill beef until desired doneness and let rest. Divide salad ingredients onto 4 chilled plates.  Slice filets and place on salads. Combine dressing ingredients and drizzle on salads.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.