Got to Be NC
Recipe by: Lisa Prince

Strawberry-Blueberry Cupcake Freeze

You can also make this using one large ripe banana in place of the blueberries.  These are great little individual treats. Garnish with a slice of strawberry, a blueberry or some whip cream.

Servings: 24
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus freezer time
Meal Type: Dessert
NC Ingredients: Strawberries, Blueberries

Print Recipe

Ingredients

1
pound NC strawberries washed and capped
1/2
cup NC blueberries
1/4
cup lemon juice
2/3
cup sugar
16
ounce Cool Whip

Directions

Place the strawberries, blueberries, lemon juice, and sugar in a blender and liquefy.

Using a whisk blend the mixture and the Cool Whip together.

Place paper muffin liners into a muffin pan and fill each cup with the mixture.

Cover with cling wrap and freeze individual servings.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.