Got to Be NC
Recipe by: Lisa Prince

Strawberry Bruschetta

My cousin in-law Sarah sent me this recipe last year.  It is a fresh and sweet alternative to bruschetta. I prefer a little more balsamic vinegar and fresh mint instead of basil.

Servings: 12
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: Strawberries, Herbs

Print Recipe

Ingredients

1
crusty Italian roll cut into 12 slices
1
pint of fresh strawberries, hulled and chopped
1/2
small red onion, chopped
2
T. fresh basil leaves, chopped
2
t. balsamic vinegar
1
t. sugar/Splenda
1
t. olive oil
1/4
t. salt

Directions

Preheat oven to 350. 

Cook bread slices for 8-10 min. turning 1 time half way through.

Mix remaining ingredients together and refrigerate.

Top 1 T on toast.

Enjoy!

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.