Got to Be NC
Recipe by: Lisa Prince

Strawberry Flatbread

You really need to get a taste of each ingredient in every bite for this pizza to work. Make sure you use plenty of basil and use all the pecans. Also, drizzle it with lots of honey.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes
Meal Type: Appetizer
NC Ingredients: strawberries, pecans, basil, honey

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Ingredients

1
refrigerated thin-crust pizza dough
1
cup strawberries, sliced
1
1/2 tsp. fresh lemon juice, divided
1
cup ricotta cheese
1
tsp. firmly packed lemon zest
1/4
tsp. kosher salt
1/4
tsp. freshly ground black pepper
1/2
small red onion, thinly sliced
1/2
cup pecans, chopped and toasted
1
tsp. honey
Garnish with basil

Directions

Cook pizza crust according to package directions and let cool.

Toss sliced strawberry slices in 1/2 tsp. lemon juice.

Stir together ricotta cheese, lemon zest, salt, pepper and remaining lemon juice.  Spread ricotta mixture over the baked crust.

Arrange strawberry slices over ricotta, sprinkle with onion slices and pecans. Drizzle with honey and garnish with fresh basil. Cut into squares and serve.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.