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Got to Be NC
Recipe by: Lisa Prince

Strawberry Pretzel Cake

This is a very old fashioned dessert.  It was given to my sister 18 years ago.  I love this because it is so different and the salty pretzel with the sweet strawberry is just delicious!

 

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 4 hour and 30 minutes
Meal Type: Dessert
NC Ingredients: Strawberries

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Ingredients

Bottom Layer:
2
1/2 cups chopped pretzels
3
tablespoons brown sugar
3/4
cup margarine (melted)
Middle Layer:
1
8oz cream cheese
2
cups sugar
1
9oz cool whip
Top Layer:
1
large box strawberry gelatin
2
cups boiling water
3
cups chopped NC strawberries

Directions

Bottom Layer:

Chop pretzels or pulse in a food processor until ½ – 1 inch in length. Mix margarine, brown sugar & pretzels together. Press into a 9×13 inch-baking dish, bake at 350 for 5 to 10 minutes. Let cool.

Middle Layer:

Cream together the cream cheese and sugar. Stir in the cool whip. Spread onto bottom layer (pretzel layer) that is cool.

Top Layer:

Pour the boiling water over the strawberry gelatin and stir 1-2 minutes until dissolved.  Add the chopped strawberries, set aside to thicken. Pour this onto your cream cheese mixture.

Place in refrigerator until set, 4-8 hours.  Keep in refrigerator until ready to serve.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.