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Got to Be NC
Recipe by: Lisa Prince

Strawberry Salad with grilled pork

This salad is great for Spring and Summer.  You could enjoy it with grilled chicken instead of pork.  The dressing would also be delicious on a grilled ham sandwich with some Swiss cheese.

Servings: 2
Cook Time: Prep Time: 15 minutes; Total Time: 15 minutes plus 2 hour
Meal Type: Entree
NC Ingredients: Strawberries, Spinach, Pork, Pecans

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Ingredients

4
Tablespoons olive oil
4
Tablespoons white balsamic wine vinegar
1
Tablespoon sugar
1/2
teaspoon salt
Fresh ground pepper to taste
3
Tablespoons orange juice
3
Tablespoons pineapple juice
1/4
teaspoon poppy seeds
1
pint strawberries washed, capped and quartered
2
grilled pork chops
9
oz. bag of baby spinach
1/2
cup chopped and toasted pecans

Directions

Blend the first 8 ingredients together to make your dressing and let stand at room temperature for about 2 hours.

Place your spinach, pork chops, strawberries and pecans in a salad bowl or on a plate.

Pour the dressing and toss gently to coat.

 

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.