Hurricane Recovery Resources

Got to Be NC
Recipe by: Lisa Prince

Stuffed Pork Chops

These are great for company because they look fancy but are easy to make.

Servings: 4
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour and 38 minutes
Meal Type: Entree
NC Ingredients: Pork, Peppers, Herbs

Print Recipe

Ingredients

Stuffed Pork Chops:
4
pork chops butterflied
1
cup bread crumbs
1/2
cup chicken or vegetable broth
1
garlic clove, minced
1/2
cup mozzarella, shredded
3/4
cup orange pepper, diced
1/2
tsp. fresh thyme, chopped
1
celery stalk, chopped fine
2
Tablespoons Olive Oil
Kitchen string
Salt and Pepper for the pork chops
Add to your skillet:
1
cup chopped onion
1/4
cup butter
1
cup chicken or vegetable broth
1
cup white wine

Directions

Stuffed Pork Chops:

Preheat oven to 350.

Combine the bread crumbs through the celery.

Salt and pepper the pork chops then fill each with your stuffing mixture and tie with a piece of kitchen string.

Heat the olive oil in a skillet on medium high heat and brown the chops for 3 minutes on each side.

Transfer to a 9 X 13 baking dish.

Add to your skillet:

Cook on medium heat for 6-8 minutes.

Add the ingredients to the baking dish with the pork chops.

Bake for 1 hour, uncovered at 350 degrees.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.