Got to Be NC
Recipe by: Lisa Prince

Stuffed Zucchini

A friend told me about her stuffed squash recipe and it inspired me create this for zucchini. You can use a variety of cheese in place of parmesan: mozzarella, Gruyere, or white cheddar.

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 35 minutes
Meal Type: Side Dish
NC Ingredients: Zucchini

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Ingredients

2
zucchini
1
cup stuffing mix
3
Tablespoons butter, melted
3/4
cup grated parmesan cheese
Olive Oil
Salt and pepper

Directions

Slice zucchini in half and scoop out the inside.  Drizzle with olive oil and sprinkle with salt and pepper. Combine the stuffing, melted butter and ½ cup cheese.  Fill the zucchini and place on a baking sheet. Bake at 350 degrees for 15 minutes.  Add remaining cheese to the top of the stuffing mix and bake an additional 5 minutes or until cheese is melted.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.