Got to Be NC
Recipe by: Lisa Prince

Stuffing with sausage, pecans and cranberries

If you are cooking a turkey, add some of the drippings with the chicken broth for a richer flavor. You can always add more liquid is you prefer a very moist dressing.

Servings: 8
Cook Time: Prep time: 20 minutes; Total time: 1 hour 40 minutes
Meal Type: Side Dish
NC Ingredients: Sausage, pecans, celery, onion, parsley, egg

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Ingredients

16
oz. pkg. regular or sage sausage
2
cups celery, finely chopped
1
cup onion, finely chopped
4
cups Pepperidge Farms Herbed Seasoned Classic Stuffing
1/4
cup fresh parsley, chopped
1
tsp poultry seasoning
1
cup chicken broth
1
egg lightly beaten
1/2
cup pecans, toasted and chopped
1/2
cup dried cranberries (Craisins)

Directions

Step 1

Preheat oven to 325 degrees.

Step 2

Cook sausage, celery and onion in a large skillet over medium-high heat 8-10 minutes or until sausage is thoroughly cooked; drain. Spoon into a large bowl.

Step 3

Add stuffing, parsley, seasoning; mix lightly. Add in broth, egg and mix until blended. Stir in pecans and cranberries.

Step 4

Spoon into a lightly greased 2-quart casserole or soufflé dish; cover and bake 45 minutes or until thoroughly heated, uncover after 35 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.