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Recipe by: Lisa Prince

Summer Green bean Casserole

I love the traditional green bean casserole!  But it is more of a holiday dish in my book so I wanted to make a twist on the original that was for the spring and summer using fresh green beans.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour and 20 minutes
Meal Type: Side Dish
NC Ingredients: Green Beans

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Ingredients

2
cups fresh NC green beans
3/4
cup milk
1
can condensed cream of mushroom soup
1/8
teaspoon black pepper
1
can (2.8 ounces) French Fried onions
1
can sliced water chestnuts
1/2
red NC bell pepper diced

Directions

Preheat oven to 350.

In a medium bowl combine beans, milk, soup, pepper, water chestnuts, red bell pepper and ½ can French Fried Onions; pour into a 1 ½ quart baking dish.

Bake, covered, at 350 degrees for 1 hour or until green beans are tender.

Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.