Got To Be NC
Recipe by: Lisa Prince

I love the traditional green bean casserole!  But it is more of a holiday dish in my book so I wanted to make a twist on the original that was for the spring and summer using fresh green beans.

Servings: 8
Cook Time: Prep Time: 15 minutes; Total Time: 1 hour and 20 minutes
Meal Type: Side Dish
NC Ingredients: Green Beans

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Ingredients

2
cups fresh NC green beans
3/4
cup milk
1
can condensed cream of mushroom soup
1/8
teaspoon black pepper
1
can (2.8 ounces) French Fried onions
1
can sliced water chestnuts
1/2
red NC bell pepper diced

Directions

Preheat oven to 350.

In a medium bowl combine beans, milk, soup, pepper, water chestnuts, red bell pepper and ½ can French Fried Onions; pour into a 1 ½ quart baking dish.

Bake, covered, at 350 degrees for 1 hour or until green beans are tender.

Top with remaining onions; bake, uncovered, 5 minutes or until onions are golden brown.