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Got to Be NC
Recipe by: Lisa Prince

Sweet Potato Casserole

Quick, simple and delicious.  North Carolina sweet potatoes add color and flavor to any holiday meal.  Peel, chop and boil your sweet potatoes until tender or bake them in the oven, allow to cool, slice in half and scoop out the potatoes.

Servings: 6
Cook Time: Prep Time: 15 minutes; Total Time: 50 minutes
Meal Type: Side Dish
NC Ingredients: Sweet Potatoes, Eggs, Honey

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Ingredients

Casserole:
3
cups fresh NC Sweet potatoes, cooked and mashed
2
eggs, slightly beaten
1/4
cup milk
1
teaspoon vanilla
1
cup sugar
1/2
teaspoon salt
1
stick butter, melted
2
Tablespoons maple syrup
1
Tablespoon honey
Topping:
1/3
stick butter, softened
1
cup brown sugar
1/3
cup flour
1
cup chopped nuts

Directions

Casserole and Topping:

Preheat oven to 350.

Mix all the ingredients from the sweet potatoes to the honey in a large bowl.

Pour into a greased 2 1/2 quart casserole dish sprayed with non-stick cooking spray.

Mix all topping ingredients; sprinkle over top of the sweet potato mixture.

Bake at 350 degrees for 35 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.