Got to Be NC
Recipe by: Lisa Prince

Sweet Potato Soup

A friend of mine, Sherri Pulcino created this delicious and creamy recipe for sweet potato soup. I recommend adding a few croutons and a touch of shaved Parmesan cheese.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 40 minutes
Meal Type: Entree
NC Ingredients: sweet potatoes

Print Recipe

Ingredients

2
to 3 sweet potatoes, peeled and chopped
2
onions, chopped
2
celery stalks, chopped
2
large carrots, chopped
1
lb. spicy sausage (we used Hot Italian Sausage)
2
cloves garlic, minced
1
1/2 tsp curry powder
7
cups chicken stock

Directions

Heat large skillet with first 7 ingredients and cook for about 8 min until carrots & potatoes are slightly soft.

While vegetables are cooking bring chicken stock to a boil.

Add the vegetables to the liquid & cook for another 10 minutes.

Place in blender or use a submersible blender and blend until smooth

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.