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Got to Be NC
Recipe by: Lisa Prince

Tomato and Corn Relish

This simple dish can be served as a side dish or as a topping on fish or chicken. Its summertime so let the delicious fresh flavor of our NC ingredients speak for themselves.

Servings: 4
Cook Time: Prep Time: 20 minutes; Total Time: 20 minutes
Meal Type: Side Dish
NC Ingredients: Tomato, Corn, Cilantro, Jalapeno

Print Recipe

Ingredients

3
ears corn, cut off the cob (yields about 2 cups)
1
cup grape tomatoes cut in half
1
jalapeno, diced fine
1/4
cup cilantro, chopped
1/4
cup purple onion, diced fine
2
small limes, juiced
1/4
cup olive oil
Salt and Pepper

Directions

Stir together all the ingredients except the olive oil. Then slowly add the olive oil and stir to combine. Add salt and pepper to taste.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.