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Got to Be NC
Recipe by: Lisa Prince

Tomato and Cucumber Salad

This is a cold crisp side dish that is quick and easy.  If you don’t have scallions, then use a little purple onion.  This is a great addition to any meal and so easy!

Servings: 2
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Tomatoes, Cucumbers

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Ingredients

2
cups diced NC Tomatoes (whole, Roma, Cherry or Grape)
1
cup diced cucumbers peeled
1/4
cup sliced scallions
1/2
cup mayonnaise
2
Tablespoons sugar
2
Tablespoons red wine vinegar

Directions

Combine your tomatoes, cucumbers and scallions.  Mix your mayonnaise, sugar and red wine vinegar until the sugar is dissolved.  Pour over your vegetables to coat and refrigerate for at least 15 minutes.  Stir before serving.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.