Got to Be NC
Recipe by: Lisa Prince

Tomato Breakfast Casserole

You may substitute other herbs for the oregano depending on the flavor you prefer.  I suggest trying basil, parsley or cilantro.  This is perfect when you are having company.  Make it the night before and just warm it up.

Servings: 12
Cook Time: Prep Time: 30 minutes; Total Time: 1 hour
Meal Type: Entree
NC Ingredients: Tomatoes, Sausage

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Ingredients

1
lb. Sausage
2
½ cups NC Tomatoes chopped
6
green onions chopped
2
cups Mozzarella cheese shredded
12
eggs
1
cup milk
1
¼ cups Bisquick
1
tsp. salt
1/2
tsp. pepper
1/2
tsp. dried oregano

Directions

Brown the sausage and drain off the grease.  Put into a 9 X 13 casserole dish that has been greased.  Then layer with tomatoes, onions and cheese.  Blend the eggs, milk, Bisquick, salt, pepper and oregano.  Pour over your layered ingredients and bake at 350 degrees for 30-35 minutes.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.