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Got to Be NC
Recipe by: Lisa Prince

Tomato-Corn Salsa

My cousin sent me this recipe and said it was just delicious!  She found it in the July 2007 edition of Southern Living.

 

Servings: 4
Cook Time: Prep Time: 15 minutes; Total Time: 30 minutes
Meal Type: Side Dish
NC Ingredients: Tomatoes, Corn, Herbs

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Ingredients

4
ears fresh NC corn, husks removed
2
teaspoons olive oil
1
pt. NC grape tomatoes
3
green onions, sliced
1/4
cup chopped fresh basil
2
tablespoons white balsamic vinegar
1
teaspoon salt
1/2
teaspoon pepper

Directions

Brush corn evenly with oil.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 minutes, turning every 2 minutes or until done.

Let stand 10 minutes.

Cut kernels from cob; discard cobs.

Combine corn, tomatoes, and next 5 ingredients, tossing to coat.

 
As seen on wral.com's Local Dish Play WRAL video

Recipes found on this page are from Got to Be NC members, staff, industry partners and Stove Side Chats. Stove Side Chats is Got to Be NC’s cooking show hosted by restaurant marketing specialist Chad Blackwelder. This series invites chefs and home cooks from around the state to teach you how to cook with in-season North Carolina deliciousness.